Open AccessPetit Suisse cheese added açai: characterization and effect of the use of thickeners
Author(s) -
Lidenes Girão Rabelo de Oliveira,
Vandesonia Maria de Sousa Oliveira,
Mayra Garcia Maia Costa,
Virna Luiza de Farias,
Maria Aparecida Liberato Milhome
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i9.31917
Subject(s) - gelatin , food science , mathematics , xanthan gum , texture (cosmology) , chemistry , materials science , computer science , rheology , composite material , artificial intelligence , image (mathematics) , biochemistry