Open AccessApplication of mid-infrared vibrational spectroscopy with Fourier transform (FTIR) in quality evaluation in commercial coffees
Author(s) -
Vitória Ferreira Nogueira de Paula Fontes,
Douglas Cubas Pereira,
Lucas Ferreira Lyra,
Kumiko Koibuchi Sakane
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i9.31753
Subject(s) - fourier transform infrared spectroscopy , flavor , principal component analysis , aroma , environmental science , infrared spectroscopy , food science , chemistry , mathematics , analytical chemistry (journal) , statistics , environmental chemistry , physics , organic chemistry , quantum mechanics