Open AccessDevelopment of a microencapsulated cocoa (Theobroma cacao) - based product and evaluation of total phenolic compounds and antioxidant capacity
Author(s) -
Isabela Ribeiro Grangeira Tavares,
Olavo João Frederico Ramos,
Mônica Volino-Souza,
Gustavo Vieira de Oliveira,
Thiago Silveira Álvares
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i9.31140
Subject(s) - chemistry , food science , antioxidant , polyphenol , abts , maltodextrin , theobroma , phenol , spray drying , functional food , nutraceutical , antioxidant capacity , phenols , chromatography , organic chemistry , dpph , botany , biology