Open AccessAntimicrobial resistance profile of Salmonella spp. isolated from non-edible animal products from slaughterhouses.
Author(s) -
Wellington Luis Reis Costa,
Rebeca Ayala Rosa da Silva,
Emília Turlande Sêneca Ribeiro dos Santos,
Antenor Ferreira Leal Neto,
Marta Mariascimento Silva,
Lia Muniz Barretto Fernandes,
Elmiro Rosendo do Nascimento
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i9.30185
Subject(s) - salmonella , antimicrobial , nalidixic acid , antibiotic resistance , biology , flock , microbiology and biotechnology , contamination , animal food , food chain , veterinary medicine , food science , antibiotics , bacteria , medicine , paleontology , ecology , genetics