Open AccessProbiotic and paraprobiotic potential of Bacillus coagulans: Impact of processing and storage on viability and resistance in the gastrointestinal tract
Author(s) -
Nataly de Almeida Costa,
Alisson Felipe Lima Martins,
Alécia Daila Barros Guimarães,
Arthur Pompilio da Capela,
Isabela Soares Magalhães,
Társila Rodrigues Arruda,
Érica Nascif Rufino Vieira,
Bruno Ricardo de Castro Leite Júnior
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i8.31013
Subject(s) - bacillus coagulans , probiotic , gastrointestinal tract , food science , bacillus (shape) , biology , microorganism , bacteria , microbiology and biotechnology , fermentation , biochemistry , genetics