Open AccessPhytochemical screening, total phenolics and antimicrobian action from the brazilian cherry, black mulberry and blueberry fruits’ pulps
Author(s) -
Marcos Bertani Gazola,
Cledes Terezinha de Oliveira,
Mariane Carolina Pesenti,
Rodrigo Hinojosa Valdez,
Edimir Andrade Pereira,
Sirlei Dias Teixeira
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i8.30495
Subject(s) - phytochemical , flavonoid , antimicrobial , traditional medicine , chemistry , food science , antifungal , naringin , phenols , horticulture , botany , biology , biochemistry , medicine , antioxidant , chromatography , microbiology and biotechnology , organic chemistry