Open AccessPeptidases used in dairy technology: Current knowledge and relevant applications
Author(s) -
Virgínia Nardy Paiva,
Evandro Martins,
Solimar Gonçalves Machado,
Antônio Fernandes de Carvalho
Publication year - 2022
Publication title -
research society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i7.30367
Subject(s) - dairy industry , hydrolysis , food science , whey protein , biochemical engineering , microbiology and biotechnology , chemistry , flavor , milk protein , enzyme , biochemistry , business , biology , engineering
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