
Leite hipoalergênico zero lactose de búfala, cabra e ovelha
Author(s) -
Rafaela Gonçalves Ferreira,
Igor Lima de Paula,
Juliana de Carvalho da Costa,
Ítalo Tuler Perrone,
Antônio Fernandes de Carvalho,
Rodrigo Stephani
Publication year - 2022
Publication title -
research, society and development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i7.29958
Subject(s) - lactose , humanities , food science , chemistry , philosophy