Open AccessConsumo de frutas, legumes e verduras por discentes de instituição de ensino federal durante pandemia do Covid-19
Author(s) -
Michele Lúcia Borges,
Anna Karenina Chaves Delgado,
Rafael Augusto Batista de Medeiros,
Thiago da Câmara Figueredo,
Rodrigo Rossetti Veloso
Publication year - 2022
Publication title -
research, society and development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i7.29941
Subject(s) - humanities , covid-19 , political science , philosophy , medicine , disease , pathology , infectious disease (medical specialty)