Open AccessPotencial das cactáceas brasileiras na gastronomia: uma revisão
Author(s) -
Isabelli Gordiano,
Priscilla Quênia Muniz Bezerra,
Laíse Cedraz Pinto,
Márcia Filgueiras Rebelo de Matos
Publication year - 2022
Publication title -
research society and development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i7.29617
Subject(s) - chemistry , humanities , art
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