Open AccessPhysico-chemical properties of 'UBÁ' mango for identification of the ideal harvest point
Author(s) -
Camilla Sena da Silva,
Paulo César Corrêa,
Diana Soares Magalhães,
Juliana Soares Zeymer,
Renata Cássia Campos,
Cristiane Fernandes Lisbôa
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i7.29545
Subject(s) - titratable acid , pulp (tooth) , mathematics , ideal point , food science , chemistry , horticulture , pulp and paper industry , biology , engineering , geometry , medicine , pathology