Open AccessDissolved oxygen, organic matter and nutrients in fish systems combined with bio-addition of friendly microorganisms
Author(s) -
Ruy Bessa Lopes,
Joseph Simões Ribeiro,
Suellen Caroline Barbosa Neves,
Lizandra Ferreira Lameira,
Lucinewton Silva de Moura,
Maxwell Barbosa de Santana,
Paulo Sérgio Taube
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i4.27382
Subject(s) - environmental science , eutrophication , nutrient , organic matter , microorganism , water quality , aquaculture , aeration , effluent , environmentally friendly , aquatic ecosystem , environmental chemistry , environmental engineering , pulp and paper industry , chemistry , ecology , fish <actinopterygii> , biology , fishery , genetics , bacteria , engineering
Effluents from conventional intensive aquaculture, based on high water exchange, may strongly contribute to the acceleration of eutrophication processes, due to the significant nutrient load present in unconsumed foods and excreted waste. On the other hand, there are intensive and super-intensive systems for the cultivation of aquatic organisms that use water exchange associated with strong aeration and biological transformation of macronutrients. Such sustainable systems use the bio-addition of friendly microorganisms to increase the rate of degradation of macronutrients and maintain water quality. A mathematical adjustment was used in this study to verify the dynamics of organic matter, nitrogen and phosphate during the experiment period. A pulse dynamic at regular times occurred indistinctly for all indicators evaluated in this study, although the intensity of the pulses showed particularities among the different indicators of water quality. Although the behavior of regular pulses of the indicators occurred, this condition did not affect the growth of fish subjected to a simulated system of intensive production associated with the bio-addition of friendly microorganisms.