Open AccessCharacterization and bioactive compounds of organic Bordeaux grape seed oil and flours (Vitis labrusca L.)
Author(s) -
Soraia Silva Pinheiro Caetano,
Mariana de Moura e Dias,
Augusto César Fonseca Sobreira,
Abigail Brandão Barroso,
Helena Maria Pinheiro-Sant’Ana,
Ceres Mattos Della Lúcia,
Hércia Stampini Duarte Martino,
Pamella Cristine Anunciação,
Maria do Carmo Gouveia Pelúzio
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i14.35888
Subject(s) - chemistry , carotenoid , high performance liquid chromatography , food science , chromatography detector , antioxidant , fatty acid , composition (language) , gas chromatography , vitamin c , phenols , chromatography , organic chemistry , linguistics , philosophy