Open AccessUse of the hydrodistillation residue of the essential oil of pink pepper (Schinus terebinthifolius Raddi) in the corrosion protection of carbon steel in HCl medium
Author(s) -
Nayara Maria Santos de Almeida,
Iago Magella Fernandes Costa Rossi e Silva,
Brunela Pereira da Silva,
Fernando Cotting,
Idalina Vieira Aoki,
Tacia Costa Veloso,
Vera Rosa Capelossi
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i13.35797
Subject(s) - nuclear chemistry , chemistry , pepper , metallurgy , materials science , food science