Open AccessMate tea with Lactobacillus probiotics: viability, chemical characterization and in vitro resistance to the gastrointestinal tract
Author(s) -
Sabrine de Cássia Batista Silva,
Clara Grosso,
Emília Vieira,
Maurílio Lopes Martins,
Vanessa Riani Olmi Silva,
Patrícia Amaral Souza Tette,
Cristina DelerueMatos,
Daiana Júnia de Paula Antunes,
Eliane Maurício Furtado Martins
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i13.35607
Subject(s) - lactobacillus rhamnosus , probiotic , lactobacillus plantarum , food science , chemistry , gallic acid , lactobacillus acidophilus , biology , microbiology and biotechnology , antioxidant , bacteria , lactobacillus , lactic acid , fermentation , biochemistry , genetics