Open AccessCompartilhando saberes, sabores e saúde através de ensaio gastronômico sustentável
Author(s) -
Maria do Carmo Freitas Nascimento,
Paulo Willian Brunelli Viçosi,
Bruno Kapitsyki Barbieri,
Maria Veronica Freitas Nascimento,
Tiago Böer Breier,
Valéria Rodrigues de Oliveira
Publication year - 2022
Publication title -
research society and development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i12.34646
Subject(s) - humanities , art
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