Open AccessHigh pressure carbon dioxide process conditions: comparisons and some disparities in food processing
Author(s) -
Alexia dos Santos Oliveira,
Hélia Lucila Malta
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i12.34068
Subject(s) - carbon dioxide , process (computing) , matrix (chemical analysis) , food science , work (physics) , microorganism , food processing , environmental science , high pressure , fresh food , food quality , process engineering , biochemical engineering , computer science , chemistry , engineering , shelf life , mechanical engineering , engineering physics , biology , chromatography , organic chemistry , bacteria , genetics , operating system