Open AccessComposição nutricional de cookies enriquecidos com Spirulina platensis
Author(s) -
Rafael Ferreira Lima,
Walnara Arnaud Moura Formiga,
Pedro Victor Crescêncio de Freitas,
Érika Maria Gomes de Araújo Nóbrega,
Yaroslávia Ferreira Paiva,
Everton Vieira da Silva
Publication year - 2022
Publication title -
research, society and development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i10.21120
Subject(s) - spirulina (dietary supplement) , food science , humanities , physics , chemistry , art , raw material , organic chemistry