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Biochar and Trichoderma spp. in management of plant diseases caused by soilborne fungal pathogens: a review and perspective
Author(s) -
Érika Valente de Medeiros,
Lucas Figueira da Silva,
Jenifer Sthephanie Araújo da Silva,
Diogo Paes da Costa,
Carlos Alberto Fragoso de Souza,
Lúcia Raquel Ramos Berger,
José Romualdo de Souza Lima,
Claude Hammecker
Publication year - 2021
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v10i15.22465
Subject(s) - biochar , trichoderma , microbiology and biotechnology , biology , reuse , biological pest control , botany , ecology , waste management , engineering , pyrolysis
A better understanding of the use of biochar with Trichoderma spp. (TRI), considered the most studied tool for biological control, would increase our ability to set priorities. However, no studies exist using the two inputs on plant disease management. Here, we hypothesized that biochar and TRI would be used for the management of soilborne plant pathogens, mainly due to changes in soil properties and its interactions. To test this hypothesis, this review assesses papers that used biochar and TRI against plant diseases and we summarize the handling mechanisms for each input. Biochar acts by mechanisms: induction to plant resistance, sorption of allelopathic and fungitoxic compounds, increase of beneficial microorganisms, changes the soil properties that promote health and nutrient availability. Trichoderma as biocontrol agents by different mechanisms: mycoparasitism, enzyme and secondary metabolic production, plant promoter agent, natural decomposition agent, and biological agent of bioremediation. Overall, our findings expand our knowledge about the reuse of wastes transformed in biochar combined with Trichoderma has potential perspective to formulate products as alternative management tool of plant disease caused by soilborne fungal pathogen and add important information that can be suitable for development of strategy for use in the global health concept.

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