Open AccessVitamin C and D to Decrease the Risk and Severity of COVID-19 Symptoms. Is Cortisol Reduction the Mechanism Behind Lowering the Severity of COVID-19 Symptoms?
Author(s) -
Adrián Isaza
Publication year - 2021
Publication title -
food science and nutrition research
Language(s) - English
Resource type - Journals
ISSN - 2641-4295
DOI - 10.33425/2641-4295.1043
Subject(s) - covid-19 , medicine , mechanism (biology) , vitamin d and neurology , disease , virology , philosophy , epistemology , outbreak , infectious disease (medical specialty)