Open AccessThe Influence of Unripe Plantain Processing on The Lipid Profile and Liver Biomarkers in Hypercholesterolemic Rats
Author(s) -
Shodehinde S.A,
Odubanjo V.O,
Adekiya T.A
Publication year - 2020
Publication title -
food science and nutrition research
Language(s) - English
Resource type - Journals
ISSN - 2641-4295
DOI - 10.33425/2641-4295.1026
Subject(s) - lipid profile , food science , traditional medicine , chemistry , medicine , cholesterol