Open AccessAnti-Oxidant Vitamins, Minerals and Tannins in Oil from Groundnuts and Oyster Nuts Grown in Uganda
Author(s) -
Juliet Hatoho Musalima,
Patrick Ogwok,
Diriisa Mugampoza
Publication year - 2019
Publication title -
food science and nutrition research
Language(s) - English
Resource type - Journals
ISSN - 2641-4295
DOI - 10.33425/2641-4295.1016
Subject(s) - oyster , food science , chemistry , proanthocyanidin , biology , polyphenol , organic chemistry , antioxidant , ecology
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