Open AccessFree Radicals Scavenging Capability from Different Fractions of Cocoa Fresh Beans Aqueous Extract
Author(s) -
Samuel Yap Kian Chee
Publication year - 2018
Publication title -
food science and nutrition research
Language(s) - English
Resource type - Journals
ISSN - 2641-4295
DOI - 10.33425/2641-4295.1002
Subject(s) - scavenging , chemistry , radical , aqueous solution , food science , organic chemistry , antioxidant
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