Open AccessProduction of External Reference Materials in Food Microbiology
Author(s) -
Marie de BORT,
Elvire MESSINEO,
Romain LE NEVE,
Abdelkader BOUBETRA,
Anne TIRARD
Publication year - 2018
Publication title -
microbiology and infectious diseases
Language(s) - English
Resource type - Journals
ISSN - 2639-9458
DOI - 10.33425/2639-9458.1025
Subject(s) - food microbiology , biochemical engineering , microbiology and biotechnology , food science , biology , engineering , bacteria , genetics