Open AccessSustainable Development for Food Waste: A Case Study of Catered Meal Service at Schools and Elderly Care Homes
Author(s) -
Henrik Barth,
Emma Bäckman,
Josefin Ellmarker
Publication year - 2019
Publication title -
journal of strategic innovation and sustainability
Language(s) - English
Resource type - Journals
ISSN - 1718-2077
DOI - 10.33423/jsis.v14i2.1369
Subject(s) - food waste , context (archaeology) , business , service (business) , food service , meal , sustainable development , sustainability , environmental health , marketing , medicine , geography , engineering , waste management , political science , ecology , archaeology , law , biology , pathology
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