Open AccessHow Sustainable Farming and Food Technologies have Created the New Farm to Table Industry
Author(s) -
Richard J. Mills
Publication year - 2019
Publication title -
journal of applied business and economics
Language(s) - English
Resource type - Journals
ISSN - 1499-691X
DOI - 10.33423/jabe.v21i4.2134
Subject(s) - sustainability , business , procurement , government (linguistics) , agriculture , marketing , sustainable agriculture , food industry , distribution (mathematics) , food systems , consumption (sociology) , agricultural economics , food security , economics , geography , ecology , mathematical analysis , linguistics , philosophy , social science , mathematics , archaeology , sociology , political science , law , biology
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