Open AccessGlobal Consumer Cultures and Experiences of Sustainable Food Consumption in Host Country
Author(s) -
Lynn L. K. Lim,
George Londob
Publication year - 2018
Publication title -
journal of applied business and economics
Language(s) - English
Resource type - Journals
ISSN - 1499-691X
DOI - 10.33423/jabe.v20i4.346
Subject(s) - consumption (sociology) , sustainable consumption , acculturation , business , habit , marketing , phenomenon , subculture (biology) , food consumption , sustainability , sociology , economics , political science , psychology , agricultural economics , social science , immigration , ecology , botany , law , psychotherapist , biology , physics , quantum mechanics
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