Open AccessSHARED BUSINESS CULTURE VALUE: AN ANTHROPOLOGICAL STUDY OF THE ENDOGENOUS MECHANISM OF ISLAMIC FOOD SAFETY IN CHINA
Author(s) -
Robert Guang Tian,
Shirley Ye Sheng
Publication year - 2017
Publication title -
international journal of business anthropology
Language(s) - English
Resource type - Journals
eISSN - 2398-3671
pISSN - 2155-6237
DOI - 10.33423/ijba.v7i2.1117
Subject(s) - islam , morality , value (mathematics) , nature versus nurture , china , creating shared value , business , marketing , empathy , business model , public relations , organizational culture , sociology , corporate social responsibility , political science , social psychology , psychology , law , philosophy , theology , machine learning , computer science , anthropology
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