Open AccessFood Memory and Food Identity of Educated People Migrating from Turkey for Work or Higher Education
Author(s) -
Arzu Durukan
Publication year - 2022
Publication title -
journal of advanced research in social sciences
Language(s) - English
Resource type - Journals
ISSN - 2538-919X
DOI - 10.33422/jarss.v5i3.786
Subject(s) - turkish , identity (music) , homeland , work (physics) , food preparation , food studies , sociology , qualitative research , childhood memory , psychology , gender studies , food processing , political science , social science , engineering , anthropology , art , aesthetics , mechanical engineering , philosophy , linguistics , cognition , semantic memory , neuroscience , politics , law