Open AccessPROPOSITIONS FOR IMPROVING THE PLANNING OF FOOD SUPPLY FOR UNITS OF THE ARMED FORCES OF UKRAINE DURING PREPARATION AND CONDUCTING COMBAT AND OTHER OPERATIONS
Author(s) -
S. Litvinovsky,
D. Lisovenko,
S. Polyashov
Publication year - 2020
Publication title -
zbìrnik naukovih pracʹ nacìonalʹnoï akademìï nacìonalʹnoï gvardìï ukraïni
Language(s) - English
Resource type - Journals
ISSN - 2409-7470
DOI - 10.33405/2409-7470/2020/1/35/207361
Subject(s) - work (physics) , food supply , business , unit (ring theory) , service (business) , operations management , operations research , engineering , marketing , environmental science , mechanical engineering , mathematics , mathematics education , agricultural science