Open AccessTHE EFFECT OF THE COVID-19 PANDEMIC ON NUTRITIONAL HABITS AND ACCESS TO FOOD
Author(s) -
Melike UYANIK,
Atikullah GHİASEE
Publication year - 2022
Publication title -
anasay
Language(s) - Turkish
Resource type - Journals
ISSN - 2587-2001
DOI - 10.33404/anasay.1094488
Subject(s) - covid-19 , physics , chemistry , medicine , disease , infectious disease (medical specialty)