z-logo
open-access-imgOpen Access
Food as a source of selenium for the residents of the Russian European North
Author(s) -
Валентина Петровна Евдокимова,
Yu. A. Bakhmatova,
E. N. Sinitskaya
Publication year - 2019
Publication title -
èkologiâ čeloveka
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.16
H-Index - 12
eISSN - 2949-1444
pISSN - 1728-0869
DOI - 10.33396/1728-0869-2019-9-59-64
Subject(s) - selenium , zoology , fish <actinopterygii> , mathematics , food science , reference values , chemistry , medicine , biology , organic chemistry , fishery

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here