Open AccessPengaruh perbedaan enzim proteolitik dan lama hidrolisa terhadap kualitas hidrolisat protein ikan dari limbah industri fillet Ikan Nila (Oreochromisniloticus (Linnaeus, 1758))
Author(s) -
Dwi Yanuar Budi Prasetyo,
Sarmin Sarmin,
Aryanti Indah Setyastuti,
Any Kurniawati
Publication year - 2020
Publication title -
jurnal ilmu kelautan kepulauan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2656-7687
pISSN - 2620-570X
DOI - 10.33387/jikk.v3i2.2586
Subject(s) - fillet (mechanics) , food science , zoology , biology , materials science , composite material
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