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Maitohappobakteeriympin ja kaliumsorbaatin vaikutus esikuivatun säilörehun laatuun ja pötsin käymistyyppiin
Author(s) -
Eeva Saarisalo,
Eija Skyttä,
Seija Jaakkola
Publication year - 2004
Publication title -
suomen maataloustieteellisen seuran tiedote
Language(s) - Finnish
Resource type - Journals
ISSN - 0358-5220
DOI - 10.33354/smst.77130
Subject(s) - psychology , business administration , humanities , business , art
ei saatavilla

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