Open AccessEffect of variation of active ingredient particle size on the dimension of granules produced with high shear wet granulation process
Author(s) -
Elizabeta Atanaskova,
Natasa Anevska Stojanovska,
Sonja Ugarković
Publication year - 2020
Publication title -
makedonsko farmacevtski bilten/makedonski farmacevtski bilten
Language(s) - English
Resource type - Journals
eISSN - 1857-8969
pISSN - 1409-8695
DOI - 10.33320/maced.pharm.bull.2020.66.03.064
Subject(s) - granulation , ingredient , shear (geology) , materials science , active ingredient , dimension (graph theory) , particle size , composite material , chemical engineering , mathematics , chemistry , food science , engineering , pure mathematics , bioinformatics , biology