Open AccessPhysicochemical Properties and Antimicrobial Activity of Evaporated Extract of Cow Dung Against Some Pathogens
Author(s) -
M. Waziri,
J. S. Suleiman
Publication year - 2012
Publication title -
journal of scientific research
Language(s) - English
Resource type - Journals
eISSN - 2070-0245
pISSN - 2070-0237
DOI - 10.3329/jsr.v5i1.11962
Subject(s) - antimicrobial , cow dung , food science , bacillus subtilis , staphylococcus aureus , escherichia coli , minimum inhibitory concentration , chemistry , bacteria , traditional medicine , antibacterial activity , biology , microbiology and biotechnology , biochemistry , medicine , organic chemistry , fertilizer , genetics , gene