Open AccessProximate, Phytochemical and Antioxidant Activity of Amla Powder and Amla Candy
Author(s) -
MS Parvez,
N Jashin,
MT Yesmin,
MSA Reza,
Nargis Akter
Publication year - 2022
Publication title -
journal of environmental science and natural resources
Language(s) - English
Resource type - Journals
eISSN - 2408-8633
pISSN - 1999-7361
DOI - 10.3329/jesnr.v13i1-2.60693
Subject(s) - food science , vitamin c , astringent , antioxidant , phytochemical , taste , beta carotene , vitamin , carotenoid , traditional medicine , biology , botany , medicine , biochemistry