Open Access<i>In vitro</i> antibacterial activity of shrimp chitosan against <i>Salmonela paratyphi</i> and <i>Staphylococcus aureus</i>
Author(s) -
Md. Monarul Islam,
Shah Md. Masum,
Khandaker Rayhan Mahbub
Publication year - 1970
Publication title -
journal of the bangladesh chemical society
Language(s) - English
Resource type - Journals
eISSN - 2408-8692
pISSN - 1022-016X
DOI - 10.3329/jbcs.v24i2.9707
Subject(s) - chitosan , minimum bactericidal concentration , shrimp , minimum inhibitory concentration , staphylococcus aureus , antimicrobial , microbiology and biotechnology , antibacterial activity , chemistry , in vitro , food science , salmonella , bacteria , biology , biochemistry , fishery , genetics