
Effects of 2, 3, 5-triiodobenzoic acid on the anatomical changes of chickpea var. BARI Chola-7
Author(s) -
Samiul Islam,
Parveen Rashid
Publication year - 2019
Publication title -
the dhaka university journal of biological sciences
Language(s) - English
Resource type - Journals
eISSN - 2408-8501
pISSN - 1021-2787
DOI - 10.3329/dujbs.v28i2.46508
Subject(s) - horticulture , biology , chemistry
not available
Dhaka Univ. J. Biol. Sci. 28(2): 227-231, 2019 (July)