Open AccessQuality assessment, sensory evaluation, and radical scavenging activity (RSA) of orange (Citrus auranthium) pulp
Author(s) -
MK Saeed,
N Zahra,
Ijaz Ahmad,
Quratulain Syed
Publication year - 2022
Publication title -
bangladesh journal of scientific and industrial research
Language(s) - English
Resource type - Journals
eISSN - 2224-7157
pISSN - 0304-9809
DOI - 10.3329/bjsir.v57i2.60409
Subject(s) - orange (colour) , pulp (tooth) , chemistry , food science , antioxidant , flavor , polyphenol , scavenging , citrus × sinensis , orange juice , biochemistry , medicine , dentistry
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