Open AccessDevelopment of methods for quantification of gelatin in vegetable capsule shell and for classification of capsule shell as from vegetable or animal sources by chemometric analysis of FTIR spectroscopic data
Author(s) -
Akash Debnath,
MN Uddin,
RA Jahan,
AA Rana,
MM Karim
Publication year - 2022
Publication title -
bangladesh journal of scientific and industrial research
Language(s) - English
Resource type - Journals
eISSN - 2224-7157
pISSN - 0304-9809
DOI - 10.3329/bjsir.v57i2.60405
Subject(s) - gelatin , capsule , shell (structure) , fourier transform infrared spectroscopy , partial least squares regression , chemistry , biological system , chromatography , analytical chemistry (journal) , materials science , chemical engineering , mathematics , composite material , engineering , statistics , botany , biochemistry , biology
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