Open AccessThe Fatty Acid Composition and Properties of Oil Extracted from Seeds of Carum roxburghianum Benth. (Radhuni)
Author(s) -
B. K. Paul,
MN Ahmed,
GC Saha
Publication year - 1970
Publication title -
bangladesh journal of scientific and industrial research
Language(s) - English
Resource type - Journals
eISSN - 2224-7157
pISSN - 0304-9809
DOI - 10.3329/bjsir.v46i1.8113
Subject(s) - saponification value , unsaponifiable , iodine value , chemistry , peroxide value , stearic acid , oleic acid , acid value , chemical composition , palmitic acid , fatty acid , composition (language) , food science , saponification , linoleic acid , chromatography , organic chemistry , biochemistry , linguistics , philosophy