Open AccessEffect of Indole-3-Acetic Acid (IAA) on Biochemical Responses of Cowpea (<i>Vigna unguiculata</i> (L.) Walp) Var. Bari Fellon-1
Author(s) -
K Taslima,
Faruque Hossain,
Umme Ara
Publication year - 1970
Publication title -
bangladesh journal of scientific and industrial research
Language(s) - English
Resource type - Journals
eISSN - 2224-7157
pISSN - 0304-9809
DOI - 10.3329/bjsir.v46i1.8110
Subject(s) - vigna , chemistry , auxin , water content , horticulture , nitrogen , food science , botany , biology , biochemistry , geotechnical engineering , engineering , gene , organic chemistry
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