Open AccessVitamin B and Essential Minerals Contents of Mixed Solid State Fermented Millet (<i>Steria italic</i>) and Bengal Gram by <i>Rhizopus oligosporus</i>
Author(s) -
Nasrin Sultana,
M. Afsana Azam,
MZ Amin,
B Shams,
MA Satter,
SM Masum
Publication year - 1970
Publication title -
bangladesh journal of scientific and industrial research
Language(s) - English
Resource type - Journals
eISSN - 2224-7157
pISSN - 0304-9809
DOI - 10.3329/bjsir.v46i1.8098
Subject(s) - rhizopus oligosporus , fermentation , thiamine , food science , chemistry , niacin , vitamin , calcium , potassium , legume , rhizopus , botany , zoology , biochemistry , biology , organic chemistry
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