
<i>In vitro</i> antimicrobial screening of <i>Lycoperdon lividium</i> and determination of the ethanol extract composition by gas chromatography/mass spectrometry
Author(s) -
Kerem Canlı,
Ergin Murat Altuner,
İlgaz Akata,
Yavuz Turkmen,
Uğur Üzek
Publication year - 2016
Publication title -
bangladesh journal of pharmacology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.385
H-Index - 23
eISSN - 1991-0088
pISSN - 1991-007X
DOI - 10.3329/bjp.v11i2.26369
Subject(s) - antimicrobial , chemistry , ethanol , in vitro , food science , composition (language) , biochemistry , philosophy , linguistics , organic chemistry
The aim of this study was to investigate the antimicrobial activity of Lycoperdon lividum against 17 bacterial and 1 fungal strains and analyse the composition of ethanol extracts by GC/MS. The in vitro antimicrobial activity of L. lividum extracts having 15 mg/mL concentration was assessed against a wide range of strains by disk diffusion method. The ethanol extract of L. lividum had antimicrobial activity against several microorganism tested, but it was active especially against S. carnosus. The results obtained herein indicate that L. lividum contains several active metabolites