Open AccessEco-Friendly Processing of Momordica Charantia L. Based Chemical Free Functionally Enriched Nectar And Evaluation of Its Nutritional Profile
Author(s) -
Shivali Singh,
Anshu Sharma,
Rahul Reddy K,
Mahesh Kumar Samota
Publication year - 2022
Publication title -
bangladesh journal of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.152
H-Index - 17
eISSN - 2079-9926
pISSN - 0253-5416
DOI - 10.3329/bjb.v51i3.61990
Subject(s) - momordica , ascorbic acid , food science , bitter gourd , organoleptic , dpph , chemistry , nectar , carotenoid , functional food , vitamin c , pulp (tooth) , phytochemical , traditional medicine , botany , biology , antioxidant , medicine , biochemistry , pollen , pathology