Open AccessEvaluation of Post-harvest Quality of Marigold Flowers After Packaging and Storage in Different Seasons
Author(s) -
Tunisha Verma,
Shalini Jhanji
Publication year - 2022
Publication title -
bangladesh journal of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.152
H-Index - 17
eISSN - 2079-9926
pISSN - 0253-5416
DOI - 10.3329/bjb.v51i2.60421
Subject(s) - wet season , food spoilage , shelf life , horticulture , winter season , dry season , biology , mathematics , botany , toxicology , food science , ecology , genetics , climatology , bacteria , geology
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