Open AccessBaseline Survey on Existing Status of Fried Potato Chips From Processing to Marketing in Selected Locations of Bangladesh
Author(s) -
MGF Chowdhury,
MHH Khan,
AA Sabuz,
Anas Fajrul Alam,
MM Molla
Publication year - 2022
Publication title -
bangladesh journal of agricultural research
Language(s) - English
Resource type - Journals
eISSN - 2408-8293
pISSN - 0258-7122
DOI - 10.3329/bjar.v45i2.59861
Subject(s) - baseline (sea) , cooking oil , consumption (sociology) , business , product (mathematics) , agricultural science , toxicology , mathematics , environmental science , biology , social science , biochemistry , geometry , fishery , sociology , biodiesel , catalysis
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