Open AccessChanges in physicochemical attributes of sweet pepper (Capsicum annum L.) during fruit growth and development
Author(s) -
MA Rahman,
GMA Halim,
MGF Chowdhury,
MA Hossain,
M. M. Rahman
Publication year - 2014
Publication title -
bangladesh journal of agricultural research
Language(s) - English
Resource type - Journals
eISSN - 2408-8293
pISSN - 0258-7122
DOI - 10.3329/bjar.v39i2.20446
Subject(s) - anthesis , ascorbic acid , pepper , horticulture , shelf life , lightness , flavour , botany , biology , cultivar , food science , physics , optics
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