Open AccessChanges in physicochemical attributes of sweet pepper (Capsicum annum L.) during fruit growth and development
Author(s) -
Md. Atiqur Rahman,
G. M. A. Halim,
Md. Golam Ferdous Chowdhury,
Mohammad Abul Hossain,
M. M. Rahman
Publication year - 2014
Publication title -
bangladesh journal of agricultural research
Language(s) - English
Resource type - Journals
eISSN - 2408-8293
pISSN - 0258-7122
DOI - 10.3329/bjar.v39i2.20446
Subject(s) - anthesis , ascorbic acid , pepper , horticulture , shelf life , lightness , flavour , botany , biology , cultivar , food science , physics , optics