Open AccessCOMPARISON AND EVALUATION OF ANTIBIOTIC RESIDUES IN VARIOUS CHICKEN MEAT SAMPLES BY RP-HPLC METHOD
Author(s) -
M. Naga Hanusha,
Priya Sridevi,
J. Kavitha,
K. Vinutha,
A. Mamatha,
M. Bhagavan Raju
Publication year - 2020
Publication title -
international journal of research in pharmacy and chemistry
Language(s) - English
Resource type - Journals
ISSN - 2231-2781
DOI - 10.33289/ijrpc.10.3.2020.10(73
Subject(s) - chromatography , antibiotics , high performance liquid chromatography , chemistry , food science , biochemistry